Food magazine like no other in the regional market
The full list of winners and gallery can be found online at www.theprochefme.com/awards ✨ Nominations for our 2020 awards are now OPEN! For more information and access to our submission forms to be in with a chance of being named among the region’s top culinary leaders in 12 months time, click
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On September 4 and 5, 12 of Dubai’s baking professionals came together at the Richemont Masterbaker training institute in Jumeirah Lakes Towers, Dubai to compete in the first-ever Richemont Masterbaker Pastry & Baking Championship 2018. Four finalists will return to Richemont Masterbaker in JLT this October, to go head-to-head in
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On September 4 and 5, 12 of Dubai’s pastry professionals came together at the Richemont Masterbaker training institute in Jumeirah Lakes Towers, Dubai to compete in the first-ever Richemont Masterbaker Pastry & Baking Championship 2018. Four finalists will return to Richemont Masterbaker in JLT this October, to go head-to-head in the
Read MoreJacek Plewa, General Manager, GFI tells us what inspired their latest range. For more like this, visit theprochefme.com
Read MorePriyanka Mittal offers some interesting insights for eating healthier in the UAE. For more like this, visit theprochefme.com
Read MoreAlvaro Silva-Santisteban discusses why so many Peruvian foods gained the “superfood title” and have become so popular with consumers in recent years. For more like this, please visit theprochefme.com
Read MoreJeremy Clarke-Watson, New Zealand Ambassador to the UAE to discusses New Zealand food and beverage activity and growth of their premium products in the UAE and MiddleEast. For more like this, visit theprochefme.com
Read MorePaul Da Costa Greaves of Koppert Cress tells us how micro greens can be used simply with quality ingredients to make innovative dishes. For more like this, visit theprochefme.com
Read MoreWe got the chance to speak to Gianopaolo Bruno, Trade Commissioner to the UAE, Italian Trade Agency at Gulfood 2018 about sourcing authentic Italian ingredients and what should chefs look for. For more like this, visit theprochefme.com.
Read MoreWe got the chance to speak to Ryusaku Hayashi, Managing Director, Middle East Fuji Group at Gulfood 2018 about the increasing demand for Kobe beef in the UAE. For more like this, visit theprochefme.com.
Read MoreWe got the chance to speak to Emil Minev, Culinary Director of Le Cordon Bleu London at Gulfood 2018 about his take on the industry and why more people are choosing a career as a professional Chef. For more like this, visit theprochefme.com.
Read MoreRobert Jones, Managing Director, Coffee Planet tells us about the biggest challenges faced when opening a business in the UAE and their expansion plans. For more like this, visit theprochefme.com
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