Food magazine like no other in the regional market
The Ritz-Carlton, Doha announces Koni Kim as the new Director of Food & Beverage Koni Kim, originally from South Korea, has a strong background in the industry. She recently served as the Director of Food & Beverage at The Ritz-Carlton Yacht Collection on the inaugural EVRIMA. There, she managed five restaurants,
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Red Lobster, a beloved seafood chain, is closing nearly 100 locations across the US Red Lobster's official announcements have been sparse. However, reports indicate financial struggles due to mounting debt. Events like the underperforming “Ultimate Endless Shrimp” promotion last summer added to these financial losses. Additionally, the chain has experienced significant
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COVEBEACH, Dubai’s top beach club, will unveil the first phase of its new JBR location on 26th July. Located at La Vie, the new spot will feature SIERRA by COVEBEACH, a stylish venue for lunch and dinner. SIERRA, which means ‘peaks’ in Spanish, offers breathtaking views of the Arabian Gulf. The
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Taj Jumeirah Lakes Towers in Dubai is excited to announce Elena Schwartz as its new General Manager. Elena has 20 years of experience in hospitality. She will bring her expertise and leadership to the role. Elena Schwartz began her career at The Oberoi Beach Resort Sahl Hasheesh. Since then, she has
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O Beach Dubai, part of the iconic O Beach Ibiza family, introduces its pre-opening leadership team for the day beach club destination set to launch on the Dubai Marina beachfront in Q4 2024 With 37 years in the industry, Tony Truman, Co-Owner of O Beach, began his career in events at
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The international XPRIZE Feed the Next Billion competition, aimed at finding innovative protein alternatives, concludes its final phase in Abu Dhabi. The final marks the end of a four-year contest to develop superior alternatives to chicken and fish, offering a US $15 million prize pool to incentivise global teams to excel
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Four Points by Sheraton Sheikh Zayed Road and Bur Dubai announce new sustainability initiatives to significantly reduce waste, energy consumption, and carbon emissions. Since May 2023, Four Points Sheikh Zayed Road has eliminated food waste disposal in landfills by using a state-of-the-art food digester, reducing CO2 emissions by 60 tonnes. The
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Qasr Al Sarab Desert Resort by Anantara announces the appointment of Italian national Giuseppe “Pino” Lavarra as its new Culinary Director. With a distinguished career spanning over three decades, Michelin-starred Chef Pino brings a new era to this iconic desert destination. Chef Lavarra's culinary journey began with a rigorous three-year programme
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Three groundbreaking concepts from D.ream, the renowned global restaurant group behind acclaimed venues like Amazonico, Coya, and Zuma, are set to launch at ICD Brookfield Place, Dubai, later this year D.ream will expand its renowned culinary concepts, Bar des Prés and Il Gattopardo, to the 51st floor, covering over 18,000 sq
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InFlavour, Saudi Arabia’s premier government-backed F&B event, is set to return to the Riyadh Front Exhibition & Conference Centre from 1st to 3rd October. Backed by the Ministry of Environment, Water and Agriculture (MEWA), the Saudi Business Center (SBC), and the Local Content & Government Procurement Authority (LCGPA), the event
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For discerning diners in search of exceptional gastronomic experiences, The Luminary Set has just launched This curated collection features 40 restaurants, collectively boasting 18 Michelin Stars across 10 countries in Europe and the Middle East. Highlights include recent Michelin selections such as Rhodes W1, Akira Back, and City Social, along with
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Tamoka at The Ritz-Carlton, Dubai proudly announces the promotion of Chef Ze Sergio Hernandez Ruiz to the esteemed position of chef de cuisine. In this new role, Chef Sergio will continue to work closely with Executive Chef Tobias Pfister to further elevate Tamoka's sustainable offerings, highlighting the rich culture and
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La Liste, the global guide to the world’s best hotels and restaurants, has today announced the winners of their annual Pastry Awards, followed by the La Liste Garden Party held this evening in Paris The 10 LA LISTE Special Award categories recognise 25 pastry chefs and owners across 14 countries, from
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The Ritz-Carlton Doha reaffirmed its position as a premier dining destination by clinching multiple accolades at the 7th QCP Corporate Roadshow in April this year Amidst stiff competition, the culinary team showcased their prowess and garnered high praise, showcasing their skills and dedication on a global platform. The Qatar Chefs Challenge
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Joining the renowned venue as Executive Chef is Ferdinando Martinotti, a culinary maestro with over 25 years of experience. Trained in his hometown of Milan, Italy, Ferdinando has worked globally, including in Seychelles, Qatar, and now the UAE With a vibrant personality that matches his culinary creations, Ferdinando Martinotti ensures each
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The Norwegian Seafood Council (NSC), in collaboration with the Norwegian Embassy in the Kingdom of Saudi Arabia, recently hosted an interactive cooking session with local chefs at the Hotel and Tourism Management Institute Switzerland (HTMi) in Riyadh The exclusive workshop was led by acclaimed Norwegian Chef Daniel Rouge, who focused on
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Francesco Pantalone takes the helm at the highly anticipated InterContinental The Red Sea Resort, bringing a wealth of experience and a proven track record to this landmark property Pantalone boasts over 30 years of experience in the luxury and leisure hospitality industry, spanning continents and encompassing renowned brands. His resilience, drive,
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Fairmont Hotels and Resorts recently appointed Luigi Vespero as their new Cluster Director of Food and Beverage, overseeing operations across the prestigious properties of Fairmont Dubai Sheikh Zayed Road, Ajman, and Fujairah Vespero brings a wealth of experience to the role, boasting a 25-year career in the hospitality industry. Having honed
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Zuma has unveiled its highly anticipated French flagship restaurant, Zuma Cannes Nestled within the legendary Palm Beach on Pointe Croisette, Zuma Cannes promises to become a new hotspot for discerning diners and celebrities alike, especially during the upcoming Cannes Film Festival. The restaurant seamlessly blends the brand's signature timeless design with new
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Valor Hospitality Partners announces the strategic appointment of Hiba Araji as Regional Design and Project Development Manager for the Middle East and CIS (Commonwealth of Independent States) region Hiba brings a wealth of experience to Valor, boasting over 19 years in architectural and engineering consultancy within the hospitality sector. With a
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