Food magazine like no other in the regional market
The Ritz-Carlton, Dubai announces the appointment of Ashish Pathak as Director of Food & Beverage With over a decade of experience across luxury properties in the Middle East and India, Ashish brings deep expertise and visionary leadership to the role. A seasoned Ritz-Carlton professional, he has held key positions at Al
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Sur.Dubai in Uptown DMCC announces the appointment of Umit Acar as General Manager Known for its elevated take on Mediterranean and coastal cuisine, Sur.Dubai blends Turkish culinary heritage with refined dining. Umit will oversee all aspects of operations, focusing on service excellence and delivering standout culinary experiences. With over 20 years
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Amelia Dubai announces the appointment of Djordje Knezevic as its new Head Sommelier, enhancing the restaurant's exceptional dining experience with his extensive expertise and dynamic approach to curation With over a decade of experience at some of Dubai's top dining destinations, Djordje has crafted acclaimed grape programs, curated sophisticated pairings, and
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Known for her expertise in leading multicultural teams and driving excellence, she brings a leadership style rooted in authenticity, purpose, and respect for local culture The Chedi Al Bait, Sharjah has appointed Marilu Olvera as its new General Manager. With over two decades of global luxury hospitality experience, Marilu has held
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Dubai Restaurant Week returns from 9 to 25 May 2025, with bookings now open exclusively via OpenTable, the Official Booking Partner Over 100 restaurants across the city will offer curated set menus, providing great value with two-course lunches at AED 125 and three-course dinners at AED 250. This annual event presents
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Valrhona, the French chocolate manufacturer known for its commitment to sustainable gastronomy, hosted Le Fil Rouge by Valrhona, an immersive culinary event at the Louvre Abu Dhabi The evening brought together chefs, industry professionals, and international guests to explore the transformation of cacao from raw material to refined chocolate. Held under
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Chef Milos Mirjanic, Executive Brand Chef at Siddharta Lounge by Buddha-Bar, Dubai, brings over a decade of experience from Europe and the UAE. After starting his career in Mechanical Engineering, he found his passion in culinary arts, honing his skills in London under top chefs like Jason Atherton and Gordon
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This April, Shimmers at Jumeirah Mina Al Salam hosts an exclusive two-day culinary event, as Head Chef Emanuele de Leo welcomes Michelin-starred Greek chef Thanos Feskos for a collaborative residency titled Ode to Greece The initiative highlights the intersection of tradition and innovation, positioning Shimmers as a platform for meaningful gastronomic
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RIKAS Hospitality Group has launched its own reservation app, becoming the first Dubai-based hospitality group to introduce a dedicated booking platform This milestone uplifts the Group’s ongoing innovation drive and aligns with its broader global ambitions, which include strategic collaborations with international players such as Accor and Ennismore. The newly launched
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United Hospitality Management (UHM) has announced the appointment of Klaus Assmann as Chief Operating Officer for the Middle East, India, and Southeast Asia With close to 40 years of experience, Klaus brings a wealth of international expertise in luxury hotel operations, strategic asset growth, and complex mixed-use developments. Having worked across the
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Accor, in partnership with Investment Corporation of Dubai (ICD) and Valor Hospitality Partners, has announced the launch of a strategic six-hotel cluster at Deira Waterfront, expanding its presence within Dubai Accor, Valor Hospitality Partners, and ICD have reinforced their partnership with the launch of a six-hotel cluster at Dubai Deira Waterfront
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Red Sea Global (RSG) has announced the launch of Laheq Island—marking the next phase of expansion at The Red Sea Unveiled on 15 April 2025 in Riyadh, Laheq is the first destination within the masterplan designed primarily for luxury resort-style living and private property ownership, complementing the project's existing hospitality focus.
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Butcher & Still at Four Seasons Hotel Abu Dhabi is set to host an exclusive four-hands dinner on 25 and 26 April 2025, reuniting Head Chef Marshall Allen Röth with acclaimed American chef Brian Becher The two chefs last collaborated in Bahrain in 2024, and this upcoming event promises to build
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Ernst Biergarten & Wirtshaus at 25hours Hotel One Central is marking Germany’s beloved ‘Spargelzeit’—asparagus season—with a dedicated seasonal menu that brings a slice of Bavarian tradition to the UAE Running from April 15 through to the end of May, this culinary showcase puts white and green asparagus front and centre, offering
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Dinner by Heston Blumenthal at Atlantis The Royal has announced the appointment of Chris Malone as its new Chef de Cuisine With over 15 years of global culinary experience, Chris brings with him a blend of creativity, precision, and a deep-rooted passion for gastronomic innovation. Having been an integral part of
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The Ritz-Carlton, Dubai has appointed João Ferreira as Director of Sales and Distribution. Ferreira brings over a decade of experience in sales and marketing with world-class hotel brands and has played a key role in driving commercial success at multiple Ritz-Carlton properties. Most recently, Ferreira served as Multi-Property Director of Sales
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Since its inception in London in 2002, Zuma’s contemporary izakaya concept has garnered a devoted global following. Now, the brand is set to expand further with four new locations in St. Tropez, Gstaad, Cortina, and Vail, reinforcing its presence in sought-after destinations. St. Tropez – Opening May 2025 Building on its success
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A Michelin-starred collaboration featuring Chef Saverio Sbaragli, Chef Jason Atherton, and Chef Himanshu Saini will be taking place on April 7 Jumeirah Burj Al Arab’s Al Muntaha is set to host a special one-night-only six-hands dinner, bringing together three acclaimed chefs—Chef Saverio Sbaragli, Row on 45’s Chef Jason Atherton, and Trèsind
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Markus Zbinden, the co-founder and CEO of AVANTCHA Tea, discusses how sustainability, innovation, and culinary integration are shaping the future of tea culture Visionary, innovative, and detail-oriented, Markus Zbinden’s foray into luxury tea was no accident. In 2014, he combined his passion for high-quality tea with an entrepreneurial mindset to establish
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Robert Stirrup, Director of Culinary at The Ritz-Carlton, Riyadh, navigates a dynamic day balancing leadership, creativity, and guest engagement. From morning briefings and menu development to quality checks and family time, his routine reflects a commitment to innovation and hospitality. 06:15AM The alarm goes off, and it’s time to get ready for
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