Food magazine like no other in the regional market
This milestone reinforces Deliverect’s role as a trusted partner in enterprise digital ordering, powering over 69,000 locations across 52 countries with a proven 99.95% uptime The company’s AI‑powered platform integrates with more than 1,000 systems, enabling instant menu updates, performance analytics and solutions like Deliverect Dispatch for real‑time tracking and accurate
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In this interview, Panchali Mahendra reflects on her journey so far, the realities of the industry and why passion, not just profit, is key to building restaurants that last With over two decades of experience in the hospitality industry and a track record of launching around 70 restaurants globally, Panchali Mahendra
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With over a decade in hospitality, Meri Klobas, Restaurant Manager at SEVA Experience, shares how care-led leadership and sustainable thinking are modernising the restaurant experience from the inside out How would you describe yourself? I build restaurants the way some people build trust: quietly, with intention and never in a rush. With
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The MICHELIN Guide has officially announced its entry into Saudi Arabia, beginning with a curated selection in Riyadh and Jeddah, while also setting its sights on up-and-coming culinary hubs like Khobar, AlUla, and more. The launch positions the Kingdom at the forefront of culinary travel in the Middle East and reflects
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Chef Akmal Anuar has built some of Dubai’s most respected restaurants by staying true to his roots, trusting his instincts, and letting the food speak for itself Chef Akmal Anuar’s journey spans countries, but his values remain unchanged: originality, integrity, and an unwavering respect for food and people. In an industry
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Carmen Rueda Hernandez opens up about her approach to pastry, the inspiration behind her desserts, and the future of the craft in the region Carmen Rueda Hernandez doesn’t treat dessert as a conclusion. For her, it is the beginning of a conversation. At Brix in Dubai, she reimagines what pastry can
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Perched on the seventh floor of Cheval Blanc Paris, Le Jardin offers an elevated seasonal concept The 650-square-metre terrace presents a menu led by Chef William Béquin, spotlighting summer’s peak produce with dishes such as a bright cherry tomato tart and Provençal-style stuffed vegetables with poultry, beef, and veal. The dessert
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Silver Hill Duck is now available in Jeddah following a successful launch in Riyadh This expansion is a key step for the brand in growing its presence across Saudi Arabia. To mark the occasion, a special dinner was held at Shang Palace in Shangri-La Jeddah, where guests enjoyed dishes made with
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FZN by Björn Frantzén, located at Atlantis, The Palm, has made an extraordinary debut by earning three Michelin stars in the 2025 Michelin Guide Dubai—less than a year after opening in November 2024 This marks the highest new entry in the guide and makes Björn Frantzén the only chef in the
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Trèsind Studio has made history as the first Indian restaurant in the world to be awarded three Michelin stars, as announced in the Michelin Guide Dubai 2025 This milestone recognises the restaurant’s innovative approach to modern Indian cuisine under Chef Himanshu Saini’s leadership. Since earning its second star in 2023, Trèsind
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Fundamental Hospitality has reported record-breaking results in the first four months of the year, with more than 1.025 million visitors across its international venues. The homegrown hospitality group—behind concepts such as GAIA, Shanghai Me, and Sirene by GAIA—continues to ride the wave of Dubai’s 17% tourism growth, reinforcing its status
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Ras Al Khaimah marked a major milestone in global real estate with the unveiling of Mira Coral Bay, the world’s first multi-branded waterfront community, hosted by Mira Developments Set along the pristine shores of Al Mairid, the grand event drew a distinguished international audience and spotlighted the emirate’s growing status as
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The Ritz-Carlton, Dubai announces the appointment of Ashish Pathak as Director of Food & Beverage With over a decade of experience across luxury properties in the Middle East and India, Ashish brings deep expertise and visionary leadership to the role. A seasoned Ritz-Carlton professional, he has held key positions at Al
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Sur.Dubai in Uptown DMCC announces the appointment of Umit Acar as General Manager Known for its elevated take on Mediterranean and coastal cuisine, Sur.Dubai blends Turkish culinary heritage with refined dining. Umit will oversee all aspects of operations, focusing on service excellence and delivering standout culinary experiences. With over 20 years
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Amelia Dubai announces the appointment of Djordje Knezevic as its new Head Sommelier, enhancing the restaurant's exceptional dining experience with his extensive expertise and dynamic approach to curation With over a decade of experience at some of Dubai's top dining destinations, Djordje has crafted acclaimed grape programs, curated sophisticated pairings, and
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Known for her expertise in leading multicultural teams and driving excellence, she brings a leadership style rooted in authenticity, purpose, and respect for local culture The Chedi Al Bait, Sharjah has appointed Marilu Olvera as its new General Manager. With over two decades of global luxury hospitality experience, Marilu has held
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Dubai Restaurant Week returns from 9 to 25 May 2025, with bookings now open exclusively via OpenTable, the Official Booking Partner Over 100 restaurants across the city will offer curated set menus, providing great value with two-course lunches at AED 125 and three-course dinners at AED 250. This annual event presents
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Valrhona, the French chocolate manufacturer known for its commitment to sustainable gastronomy, hosted Le Fil Rouge by Valrhona, an immersive culinary event at the Louvre Abu Dhabi The evening brought together chefs, industry professionals, and international guests to explore the transformation of cacao from raw material to refined chocolate. Held under
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Chef Ze Sergio Hernandez Ruiz shares his passion for Latin American flavours by introducing us to his favourite chillies, revealing how they shape his cooking at Tamoka Born and raised in Mexico, Chef Ze Sergio Hernandez Ruiz has built his career on a deep respect for ingredients and a hands-on approach
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In an exclusive interview with Chef Jason Atherton, we go behind the scenes on Row on 45’s impressive rise and his vision for the restaurant Chef Jason Atherton’s Row on 45 has cemented its place in the upper ranks of fine dining, underscored by its rise in the Middle East &
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