Food magazine like no other in the regional market
Sponsored: The UAE’s first Lescure Best King Pie Competition, organised by Lescure and ICCA, took place on December 5 and 6, 2024, at ICCA Dubai The event provided a platform to highlight the premium quality of Lescure, PDO Charentes-Poitou butter, a renowned product of the French group SAVENCIA, to the region’s
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With over 40 years of experience in luxury hospitality, Ralph’s impressive career spans three distinct chapters: from his early days managing some of central London’s finest hotels to leading the iconic Trump Turnberry in Scotland to Forbes Five-Star status, and now, taking on a new challenge in Dubai. Rooted in his
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A day in the life of Aatir Dhadalla, Managing Partner and General Manager at Meals on Me Dubai, reveals how he keeps the meal subscription service running smoothly 6:00am I rise early to strategically plan my day and set clear priorities. This early hour is not just about starting my day; it's
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Read our interview with Chef Alessandro Salvatico to discover more about his culinary journey and plans for L’Amo Bistro Del Mare With over two decades of expertise, Chef Alessandro Salvatico has taken the helm at L’Amo Bistro Del Mare as Head Chef, bringing with him a mission to craft a refined
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On December 11th, the French Dairy Board hosted an exclusive dinner in Al Quoz, Dubai, bringing together professionals from the dairy industry, including importers, retailers, dairy brands, and renowned chefs from the UAE The event, set in an art gallery adorned with artistic photographs of cream-based desserts, offered an immersive experience
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The MICHELIN Guide has made its much-anticipated debut in Qatar, unveiling its inaugural selection of 33 restaurants in Doha at a grand ceremony hosted at Katara Hall, Raffles Doha Two Restaurants Awarded One MICHELIN Star The Guide’s coveted One MICHELIN Star was awarded to two exceptional establishments: Jamavar: Renowned for its elegant
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Gatsby Dubai announces Chef Sergio Quiñónez as its Head Chef, leading the culinary team on Palm Jumeirah With extensive global experience and a passion for combining traditional flavours with modern techniques, Chef Sergio brings a unique culinary approach that promises to elevate the dining experience at Gatsby Dubai. Drawing inspiration from
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Place Vendôme, Qatar’s premier lifestyle and leisure destination, has officially partnered with the MICHELIN Guide ahead of its debut in Doha. The inaugural MICHELIN Guide Doha 2025 will be unveiled at a VIP ceremony at Raffles Doha on December 12, marking a significant milestone for the city’s culinary scene. This launch
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Premium Japanese fruits are making waves in the Middle Eastern market, with a two-day showcase event held in Abu Dhabi on November 19-20 highlighting the likes of strawberries, apples, and melons. Organised by the Japan Fruits and Vegetables Export Promotion Council (J-FEC), this marked the initiative's fourth outing in the
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For the first time, Doha will be included in the prestigious MICHELIN Guide, with the inaugural ceremony taking place on Thursday, December 12th, 2024, at Katara Hall, Raffles Doha The MICHELIN Guide’s esteemed selection system includes its world-famous MICHELIN Stars, awarded to restaurants based on three key criteria: One Star for
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With over 15 years of international culinary experience, Chef John brings a unique blend of his Peruvian heritage and expertise in Spanish and Latin cuisines to the restaurant's kitchen Having worked across South America, Europe, North Africa, and the Middle East, Chef John is known for his ability to combine traditional
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Sheraton Dubai Creek Hotel & Towers announces the appointment of Executive Chef Saul Andrade, who will take charge of the hotel’s food and beverage operations. With over 26 years of international expertise, Chef Saul is recognised for his innovative approach and commitment to delivering exceptional dining experiences. Chef Saul joins
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Almarai, the leading dairy and food company in the Middle East, has selected SIG as a strategic partner for its ambitious five-year expansion plan The partnership, which aligns with Almarai’s sustainability goals, is set to enhance both operational efficiency and geographical reach through SIG’s flexible manufacturing solutions. This collaboration builds upon
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Al Jaddaf Rotana Complex has announced the appointment of Samy Younes as the new Complex Director of Operations With over 20 years of experience in the hospitality industry, Samy brings significant expertise to his new role. Originally from Egypt, Samy’s career in hospitality started in 2004 in Sharm El Sheikh, Egypt.
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JA Resorts & Hotels has welcomed Ralph Porciani as its new CEO With over 40 years in hospitality, Ralph brings deep experience, having worked in top London hotels, led Trump Turnberry in Scotland to a Forbes Five-Star rating, and gained a reputation for valuing meaningful connections with guests and team members.
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The MICHELIN Guide Abu Dhabi 2025 has released its third edition, reflecting the city's dynamic dining scene This year, five new restaurants have been added, including two that received the Bib Gourmand distinction. All four current MICHELIN Star establishments—Erth, 99 Sushi Bar, Hakkasan, and Talea by Antonio Guida—have successfully retained their
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European organic food will take centre stage in the UAE this November through the "EU Organic Food – Good Choice" campaign, highlighting the benefits and quality of certified organic products European producers will showcase an extensive range of organic foods at two major UAE trade events: Dubai's Organic & Natural Products
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Hotel Indigo Jabal Akhdar Resort & Spa has appointed Rohit Pushpavanam as its new Executive Chef Chef Rohit will lead the resort's culinary experiences, including Vue Rooftop & Lounge, celebrated as the highest rooftop lounge in the Middle East with stunning views, Zaatar restaurant, known for its innovative takes on regional
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GulfHost, the premier hospitality and foodservice event for the Middle East and North Africa, will open from 5-7 November 2024 at the Dubai World Trade Centre This event brings together over 350 exhibitors from more than 35 countries, including new participants from Brazil, Japan, Indonesia, and Australia, creating a comprehensive showcase
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Yannick Alléno's latest opening, L'Abysse Monte-Carlo, celebrates zero-waste dining with an emphasis on fresh Mediterranean produce Yannick Alléno needs no introduction. The globally-renowned chef is famed for his ability to merge tradition with cutting-edge techniques. With multiple Michelin stars to his venues, including three at his flagship restaurant Pavillon Ledoyen in
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