Lai Ching Heen at Regent Hong Kong has once again secured two MICHELIN stars in the MICHELIN Guide Hong Kong Macau 2025, extending its remarkable streak of star recognition to 16 consecutive years
With a legacy spanning four decades, Lai Ching Heen has consistently set the standard for refined Cantonese cuisine, earning global recognition for its commitment to culinary craftsmanship. The kitchen is helmed by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang, whose expertise is reflected in each dish.
The restaurant’s design, inspired by a jade jewelry box, offers a setting that enhances the dining experience. Guests are immersed in a world where Cantonese culinary heritage meets modern refinement, with impeccable service and a curated Chinese tea selection complementing each dish.
Executive Chef Lau Yiu Fai expressed his gratitude, stating, “We are honored to celebrate our 16th consecutive year of achieving MICHELIN Stars. This recognition is a testament to the unwavering dedication, skill, and creativity of our chefs and the entire Lai Ching Heen service team, who consistently strive for excellence in every aspect of the dining experience.”
Michel Chertouh, Managing Director of Regent Hong Kong, added, “This remarkable achievement reflects the dedication and talent of the Lai Ching Heen team, whose commitment to excellence has continually elevated the dining experience. We eagerly anticipate the continuation of this legacy of innovation and refinement.”
For industry professionals, Lai Ching Heen’s approach to Cantonese gastronomy serves as a case study in balancing heritage with evolution. Signature offerings, such as the Golden Stuffed Crabmeat with Onion and Fresh Milk in Shell and Wok-Fried Wagyu with Cauliflower Mushrooms and Green Peppers, showcase the synergy of technique and premium ingredients.
Tea pairings remain an integral part of the experience, with Tea Sommelier Kelvin Mok curating bespoke selections to enhance the flavour profiles of each dish. For private dining or corporate gatherings, the restaurant’s harbour-view private rooms offer an elevated experience tailored to discerning clientele.
Lai Ching Heen reaffirms its standing as a leader in the industry—an inspiration for chefs and restaurateurs dedicated to mastering the art of Cantonese cuisine.
