Home > In the Spotlight > Interview with Karsten Gottschalk, Corporate Chef at JM Foods

Interview with Karsten Gottschalk, Corporate Chef at JM Foods

From chefs and hospitality leaders to our valued partners, this year’s event honoured the people redefining the industry Congratulations to all

The Pro Chef Showdown witnessed 20 thrilling battles, with over

Presenting A Cut Above Burgers at The Ninth Cut—an electrifying

Mohammad Zeeshan, Executive Chef at Trèsind Dubai, has been named

Beyond Meat: Redefining protein for a sustainable future

Sponsored: As demand for responsible dining grows, Beyond Meat is
Why neighbourhood dining is becoming its own cultural movement

Jonathan Scanlon, F&B Operations Director at Sarood Hospitality, discusses how
Interview with Chef Abhiraj Khatwani: The journey behind MANĀO

MANĀO reflects Chef Abhiraj Khatwani’s path from curiosity at home
The Next Chapter: Interview with Chef Saradhi Dakara

From Commis 3 to entrepreneur, Chef Saradhi Dakara shares his
A new chapter begins for Emirates Macaroni with a modern makeover

Sponsored: Emirates Macaroni, a long-time favourite in UAE kitchens, has