Sofitel Dubai Downtown has appointed Chef Edward Mair as its new Executive Chef, marking a fresh chapter in the hotel’s culinary direction
Bringing over 20 years of experience across Europe, the Middle East, and Asia, the Scottish-born chef is known for his classical training, innovative flair, and ability to lead large teams. His career spans Michelin-recommended kitchens, hotel openings, and high-volume events serving over 1,500 guests.
At Sofitel, Chef Mair will oversee all culinary operations, from restaurants and lounges to in-room dining and events. He aims to blend French savoir-faire with Dubai’s cosmopolitan spirit, shaping a refined dining experience.
“Sofitel’s devotion to elegance, artistry, and meaningful hospitality aligns perfectly with my own culinary philosophy,” said Chef Mair. “This role represents an exciting canvas and an opportunity to weave together bold flavors, refined technique, and the kind of warm service that leaves a lasting impression. I’m eager to collaborate with our talented brigades to deliver elevated dining moments that linger long after the last course.”
Mohamed Hawwam, General Manager of Sofitel Dubai Downtown, commented: “Chef Edward joins us at a pivotal moment, as we continue to reimagine our food and beverage offering for a new generation of discerning travellers and Dubai residents. His international perspective and commitment to culinary integrity will be instrumental in shaping a dining experience that is both rooted in excellence and brimming with creativity.”
