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The Pro Chef magazine is the only trade publication in the Middle East where food does come first. To ensure our readers gain access to the latest information we will feature The Chef, The Distributor, The Season, The Source, The Critic and The Country within the magazine.

Leadership team Russell Treadwells, Alex Blahyj, Sidney Visser, Alex Mcnally and Executive Chef Sydney de Hart set to take Tonino Lamborghini Mare Nostrum Skypool Restaurant to a spectacular level Tonino Lamborghini Mare Nostrum Skypool Restaurant, Dubai’s hotspot nestled at Radisson Beach Resort at West Beach, The Palm Jumeirah, offers  Mediterranean cuisine,

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