Food magazine like no other in the regional market
Sponsored: Italtouch delivers premium Italian caviar directly from sustainable farms, combining decades of tradition with unmatched quality for chefs and restaurateurs In October, Founder Massimo Vidoni took two of Dubai’s top chefs, Sushi Master Chef Takashi Namekata and Chef Hisao Ueda of TakaHisa Dubai, on a visit to Italy’s leading caviar
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Sponsored: In the UAE’s thriving hospitality sector, JM Foods has become a trusted name for chefs and operators seeking reliable, high-quality ingredients For nearly three decades, the company has supported hotels, restaurants, and catering businesses across the Emirates, providing products and services that meet the highest standards. Founded in 1996 by
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Abu Dhabi-based Modon Hospitality has announced the launch of Olympia Resort Abu Dhabi, a luxury active lifestyle resort aiming to set a new benchmark in performance-driven hospitality The resort is part of Modon Holding’s broader strategy to create intelligent, connected living experiences across the UAE and the region. With over 28
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The Pro Chef & Hospitality Conference 2025 gathered culinary experts, hospitality professionals, and business leaders for a day of thought-provoking discussions, networking, and knowledge sharing at this year’s annual event The day began with an exclusive fireside chat with Chef Vineet Bhatia MBE, offering an intimate look into his culinary journey
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Meet Dhruv Dhawan, General Manager of Nadura Foods, to explore how the brand is shaping the future of dairy and food solutions in the region. Dhruv brings deep industry insight, and we’ll dive into everything from innovation and sustainability to growth strategy and what lies ahead for Nadura in the
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Meet Zaigham Haque, the visionary CEO of SCAFA, The School of Culinary and Finishing Arts. Under his leadership, SCAFA has become one of Dubai’s leading culinary institutes, empowering students to turn their passion for food into professional careers. With a focus on hands-on training, global exposure, and inclusivity, Zaigham has redefined culinary
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Meet Feroz Alam, Sales Director of Suma Gourmet which is a company at the heart of premium food service supply across the GCC and Middle East. Suma Gourmet specializes in importing, distributing, and promoting high-quality gourmet ingredients, fine foods, and essential kitchen products to hotels, restaurants, caterers, and retailers. With
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From chefs and hospitality leaders to our valued partners, this year’s event honoured the people redefining the industry Congratulations to all the winners, and a huge thank you to everyone who joined us for an unforgettable evening celebrating culinary excellence across the region. From the red carpet to the winners on stage,
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The Pro Chef Showdown witnessed 20 thrilling battles, with over 60 of the region’s finest chefs given one hour to create a dish that could earn them the coveted 2025 title in their respective categories We want to take a moment to thank all the chefs who participated. Your creativity and
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DXB LIVE has announced the fifth edition of World of Coffee Dubai, taking place from 18 to 20 January 2026 at Za’abeel Halls 1, 4, 5, and 6 Organised in collaboration with the Specialty Coffee Association (SCA), the exhibition brings together producers, roasters, traders, and industry experts from around the world.
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From chefs and hospitality leaders to our valued partners, this year’s event honoured the people redefining the industry Congratulations to all the winners, and a huge thank you to everyone who joined us for an unforgettable evening celebrating culinary excellence across the region. From the red carpet to the winners on
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Sponsored: In a region known for setting global benchmarks in hospitality, BE WTR is reshaping what luxury sustainability looks like The journey began at The Westin Dubai Mina Seyahi, where BE WTR launched the UAE’s first fully circular bottling facility. It now extends to Rosewood Abu Dhabi and Emirates Palace Mandarin Oriental — where the brand’s on-site systems
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Sponsored: The USA Cheese Guild hosted an educational trade mission to the United States, providing a first-hand opportunity to discover the depth and breadth of the U.S. Cheese community Foodservice operators and culinary professionals from the UAE, KSA and Kuwait explored the picturesque Wisconsin countryside, discovering firsthand the cheese renaissance that
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Red Sea Global (RSG), the developer behind Saudi Arabia’s regenerative tourism destinations The Red Sea and AMAALA, has confirmed that the first resorts and attractions on Shura Island will open in the coming weeks Phase one includes the debut of SLS, EDITION, and InterContinental hotels, alongside Shura Links, the Kingdom’s first
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