Thursday, November 27, 2025
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Jonathan Scanlon, F&B Operations Director at Sarood Hospitality, discusses how localised, community-driven dining is shaping the way residents eat, connect, and experience the city The dining scene in Dubai is shifting as restaurants focus on creating immersive environments that intersect design, culture, and cuisine. In Dubai, new openings are highlighting how

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Chef Abhiraj Khatwani MANAO Dubai

MANĀO reflects Chef Abhiraj Khatwani’s path from curiosity at home to Young Chef of the Year, turning his fascination with flavours into inventive Thai dishes that are personal and grounded in tradition When it comes to Dubai’s culinary landscape, few restaurants have made an impact quite like MANĀO. The Thai-inspired concept,

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From Commis 3 to entrepreneur, Chef Saradhi Dakara shares his journey and vision with Stellar Society Group After nearly two decades shaping Dubai’s culinary scene, from leading kitchens at Jumeirah and Marriott to helping expand The Maine Group internationally, Chef Saradhi Dakara has become one of the city’s most influential homegrown

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Sponsored: Emirates Macaroni, a long-time favourite in UAE kitchens, has rolled out a brand-new packaging design that gives the classic pasta brand a fresh update while staying true to its roots After 46 years, this is the biggest change in the brand’s history and marks a new chapter for one of

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Ugur Talayhan

Accor has appointed Ugur Talayhan as the new General Manager of Fairmont The Palm, effective November 3, 2025 With over 30 years of international hospitality experience, Ugur has held senior roles with IHG, Hilton, Marriott, FRHI, Accor, and Rotana across Asia, the Middle East, and Europe. He most recently served as

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Sponsored: Italtouch delivers premium Italian caviar directly from sustainable farms, combining decades of tradition with unmatched quality for chefs and restaurateurs In October, Founder Massimo Vidoni took two of Dubai’s top chefs, Sushi Master Chef Takashi Namekata and Chef Hisao Ueda of TakaHisa Dubai, on a visit to Italy’s leading caviar

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Interview with Dhruv Dhawan, General Manager at Nadura Foods

Meet Dhruv Dhawan, General Manager of Nadura Foods, to explore how the brand is shaping the future of dairy and food solutions in the region. Dhruv brings deep industry insight, and we’ll dive into everything from innovation and sustainability to growth strategy and what lies ahead for Nadura in the

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Interview with Zaigham Haque‏, Chief Executive Officer at SCAFA Limited

Meet Zaigham Haque, the visionary CEO of SCAFA, The School of Culinary and Finishing Arts. Under his leadership, SCAFA has become one of Dubai’s leading culinary institutes, empowering students to turn their passion for food into professional careers. With a focus on hands-on training, global exposure, and inclusivity, Zaigham has redefined culinary

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Feroz Alam, Sales Director of Suma Gourmet

Meet Feroz Alam, Sales Director of Suma Gourmet which is a company at the heart of premium food service supply across the GCC and Middle East. Suma Gourmet specializes in importing, distributing, and promoting high-quality gourmet ingredients, fine foods, and essential kitchen products to hotels, restaurants, caterers, and retailers. With

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The Pro Chef Awards 2025: Full list revealed

From chefs and hospitality leaders to our valued partners, this year’s event honoured the people redefining the industry Congratulations to all the winners, and a huge thank you to everyone who joined us for an unforgettable evening celebrating culinary excellence across the region. From the red carpet to the winners on stage,

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