Food magazine like no other in the regional market
DoubleTree by Hilton Resort & Spa Marjan Island has appointed Meltem Erbay as its new Director of Operations Originally from Turkey, she brings a mix of business acumen and people-first leadership, shaped by her Executive MBA and years in top hotels across the GCC and Europe. Meltem has held key roles
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W Abu Dhabi – Yas Island has welcomed Chef Jarvis Dong as its new Culinary Director With nearly two decades of experience across East Asia and the Middle East, he has worked with celebrated names including Mandarin Oriental, The Ritz-Carlton and Six Senses. Chef Jarvis will lead restaurants such as Garage, Brooklyn
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Sponsored: In a world where food is both nourishment and experience, Qualiko stands as a culinary-driven poultry brand, offering premium, innovative, and tailored solutions for food professionals across the MENA region Built on a legacy of trust and quality rooted in Ukrainian farming excellence, Qualiko has evolved to meet the dynamic
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Arada’s hospitality and entertainment division has partnered with internationally acclaimed Tashas Group, founded by Natasha Sideris, to open a series of new restaurants across the GCC The AED100 million investment will support two brands: the premium café tashas and the upcoming Café Sofi. Together, the partners plan at least 10 outlets
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Capital Catering+, the premier hospitality provider of the ADNEC Group, has launched a dynamic new website showcasing a broad range of catering services and specialty Emirati dishes. The offering is perfectly tailored for corporate meetings, weddings, private VIP functions, and special occasions. This launch is part of ADNEC Group’s ongoing
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Chef Saradhi Dakara has announced the launch of Stellar Society Group, a new UAE-based hospitality company co-founded with US restaurateur Utkarsh Patel The group aims to bring a fresh take to the ultra-luxury casual space with ingredient-led concepts that prioritise soul, simplicity, and thoughtful execution. After nearly two decades shaping some of
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The Pro Chef & Hospitality Conference and Awards return in 2025 to celebrate the very best across the GCC’s food, beverage, and hospitality industry From visionary Culinary Directors and Food & Beverage Managers to creative Mixologists and tireless Housekeeping Managers, the Awards shine a light on individuals and teams making a
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Sofitel Dubai Downtown has appointed Chef Edward Mair as its new Executive Chef, marking a fresh chapter in the hotel’s culinary direction Bringing over 20 years of experience across Europe, the Middle East, and Asia, the Scottish-born chef is known for his classical training, innovative flair, and ability to lead large
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Tashas Group, led by CEO and Founder Natasha Sideris, has officially opened the doors to Avli by Tashas in Bahrain, marking the brand’s regional expansion beyond the UAE. Located on the Manama seafront, the opening signals the growing reach of homegrown F&B concepts that originated in Dubai and are now
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This milestone reinforces Deliverect’s role as a trusted partner in enterprise digital ordering, powering over 69,000 locations across 52 countries with a proven 99.95% uptime The company’s AI‑powered platform integrates with more than 1,000 systems, enabling instant menu updates, performance analytics and solutions like Deliverect Dispatch for real‑time tracking and accurate
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In this interview, Panchali Mahendra reflects on her journey so far, the realities of the industry and why passion, not just profit, is key to building restaurants that last With over two decades of experience in the hospitality industry and a track record of launching around 70 restaurants globally, Panchali Mahendra
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With over a decade in hospitality, Meri Klobas, Restaurant Manager at SEVA Experience, shares how care-led leadership and sustainable thinking are modernising the restaurant experience from the inside out How would you describe yourself? I build restaurants the way some people build trust: quietly, with intention and never in a rush. With
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The MICHELIN Guide has officially announced its entry into Saudi Arabia, beginning with a curated selection in Riyadh and Jeddah, while also setting its sights on up-and-coming culinary hubs like Khobar, AlUla, and more. The launch positions the Kingdom at the forefront of culinary travel in the Middle East and reflects
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Chef Akmal Anuar has built some of Dubai’s most respected restaurants by staying true to his roots, trusting his instincts, and letting the food speak for itself Chef Akmal Anuar’s journey spans countries, but his values remain unchanged: originality, integrity, and an unwavering respect for food and people. In an industry
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Carmen Rueda Hernandez opens up about her approach to pastry, the inspiration behind her desserts, and the future of the craft in the region Carmen Rueda Hernandez doesn’t treat dessert as a conclusion. For her, it is the beginning of a conversation. At Brix in Dubai, she reimagines what pastry can
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Perched on the seventh floor of Cheval Blanc Paris, Le Jardin offers an elevated seasonal concept The 650-square-metre terrace presents a menu led by Chef William Béquin, spotlighting summer’s peak produce with dishes such as a bright cherry tomato tart and Provençal-style stuffed vegetables with poultry, beef, and veal. The dessert
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Silver Hill Duck is now available in Jeddah following a successful launch in Riyadh This expansion is a key step for the brand in growing its presence across Saudi Arabia. To mark the occasion, a special dinner was held at Shang Palace in Shangri-La Jeddah, where guests enjoyed dishes made with
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FZN by Björn Frantzén, located at Atlantis, The Palm, has made an extraordinary debut by earning three Michelin stars in the 2025 Michelin Guide Dubai—less than a year after opening in November 2024 This marks the highest new entry in the guide and makes Björn Frantzén the only chef in the
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Trèsind Studio has made history as the first Indian restaurant in the world to be awarded three Michelin stars, as announced in the Michelin Guide Dubai 2025 This milestone recognises the restaurant’s innovative approach to modern Indian cuisine under Chef Himanshu Saini’s leadership. Since earning its second star in 2023, Trèsind
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Fundamental Hospitality has reported record-breaking results in the first four months of the year, with more than 1.025 million visitors across its international venues. The homegrown hospitality group—behind concepts such as GAIA, Shanghai Me, and Sirene by GAIA—continues to ride the wave of Dubai’s 17% tourism growth, reinforcing its status
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