Food magazine like no other in the regional market
The Emirati chef discusses his journey from civil engineering to the kitchen, his restaurant Falwa, and his contribution to Emirati Cuisine: A Culinary Memory. A Timeless Heritage, a new cookbook A new cookbook documenting 76 traditional Emirati recipes was launched during Global Food Week in Abu Dhabi, bringing together the knowledge
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Having worked across Nammos kitchens in Dubai, London, Sardinia and Doha, Adil Ahmed discusses maintaining the brand’s identity while adapting to the diners, ingredients, and dining habits of each market Adil Ahmed, Head Chef of Nammos Dubai, has spent six years working across the brand’s kitchens, giving him a close view
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Samantha van Exter brings more than 25 years of luxury hospitality experience across Southern Africa, Europe and the Middle East, spanning resort operations, revenue management, hotel openings, wellness-led hotels and multi-property leadership. As resort manager, she will oversee operations, commercial performance and guest experience at Six Senses’ Red Sea resort, which
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Global Food Week 2026 will bring together international organisations, governments, development institutions, private sector leaders, investors, researchers and innovators to discuss food security and agrifood systems transformation. Participants include the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (WOAH) and the FAO Policy
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Sponsored: Under the patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, Vice President, Deputy Prime Minister, Chairman of the Presidential Court, and Chairman of the Board of Directors of the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Global Food Week will take place from 6 to 8
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With a new menu at HANU, Chef Kyung Soo Moon explains what has stayed, what has changed, and why Since opening at St. Regis Gardens, HANU has had time to see what diners are responding to and where the menu could go further. Chef Kyung Soo Moon talks us through the
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Global Food Week returns for its largest edition from October 6 to 8, 2026, at ADNEC Centre Abu Dhabi, organised by ADNEC Group in strategic partnership with ADAFSA The event will bring together 2,580 exhibitors, buyers, investors and policymakers from 92 countries in Abu Dhabi for three days of exhibitions, panel
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With more restaurant operators entering Dubai’s bakery scene, the interesting question is no longer why bakeries are booming, but what each operator is trying to build There is no denying the rise of bakeries. I should know. I have written about it enough. But one development within that growth is
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Reif Othman explains how CRISP. found its identity within REIF Japanese Kushiyaki and where the concept goes next It's been a few months since CRISP. opened. What has surprised you most about running a bakery compared to your other concepts? The patience. I’m used to kitchens where there is a lot of
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Chef James Knight-Paccheco will open a new cookery school in Dubai on 31 October, offering hands-on classes for home cooks of all skill levels The school will run every Saturday from a purpose-built demonstration kitchen, with two small-group sessions per day. Initial classes will cover Dinner Party Classics, Breakfast Essentials, and
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Global Food Week 2026 has opened registration for visitors to the exhibition and attendees of the second Global Food Security Summit (GFSS) Organised by ADNEC Group, a Modon company, in partnership with the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), the event will take place at ADNEC Centre Abu Dhabi
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Culinary Director Darren Andow explains how Fairmont The Palm approaches sustainability, food waste reduction, and large-scale kitchen operations As Culinary Director of Fairmont The Palm, Darren oversees a wide portfolio of restaurants while focusing on sustainability, operational efficiency, and developing strong kitchen teams. In this interview, he talks about balancing creativity
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Alexandros Sperxos, founder of THE DISH, discusses the concept’s evolution, its two Dubai locations and plans for further growth How would you describe the journey so far? The journey with THE DISH has been exciting and very rewarding. For me, THE DISH is personal because it represents my Mediterranean roots, my experience
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Chef Brandon Arriaga draws on experience in some of the world's most demanding kitchens to develop a Mexican seafood-led menu at Cocina Tres Chef Brandon Arriaga has spent his career moving between some of the most demanding kitchens in Mexico, Denmark and Japan, including Pujol and Máximo in Mexico City, Chiune
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Chedi Hospitality has appointed Tristan Delmas as General Manager of Chedi Wadi Safar, the ultra-luxury property set within the Wadi Safar destination in Diriyah Delmas brings more than 15 years of experience in luxury hospitality, hotel operations and strategic advisory, with previous roles at Burj Al Arab, One&Only One Za’abeel and
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Global Food Week 2026 has opened registration for visitors to the exhibition and attendees of the second Global Food Security Summit (GFSS) Organised by ADNEC Group, a Modon company, in partnership with the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), the event will take place at ADNEC Centre Abu Dhabi
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Dubai is set to welcome another beachfront hotel with the opening of Address The Bay at Emaar Beachfront in 2027 The 182-key property will feature a 523-square-metre main pool deck with cabana seating and six dining and lounge concepts spanning all-day dining, poolside drinks and a club lounge. Located at Emaar Beachfront,
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Now in its fifth edition, the ceremony is held with the support of destination partner Dubai Department of Economy and Tourism (DET) The MICHELIN Guide Restaurant Ceremony will take place on 6 October 2026 at Atlantis The Royal, bringing together chefs, restaurateurs, industry leaders and media for the reveal of the
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The finalists have been announced, and finalist round voting is now open for The Pro Chef & Hospitality Awards 2026, recognising chefs, hospitality professionals and businesses across the GCC’s food and beverage industry The awards celebrate individuals and organisations across the sector, from culinary talent and hospitality leaders to established brands
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The Dubai Department of Economy and Tourism (DET) has launched two sustainability courses for tourism and hospitality professionals: 27 Measures of Sustainability and Dubai Sustainable Tourism Developed under the Dubai Sustainable Tourism (DST) initiatives and delivered by Dubai College of Tourism (DCT) through the Dubai Way platform, the courses provide practical
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