Food magazine like no other in the regional market
Sponsored: As demand for responsible dining grows, Beyond Meat is helping operators with plant-based products built for modern kitchens When Ethan Brown founded Beyond Meat in 2009, his goal combined culinary problem-solving with a climate-driven purpose: create food that looks, cooks and satisfies like meat while leaving a lighter environmental footprint.
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Jonathan Scanlon, F&B Operations Director at Sarood Hospitality, discusses how localised, community-driven dining is shaping the way residents eat, connect, and experience the city The dining scene in Dubai is shifting as restaurants focus on creating immersive environments that intersect design, culture, and cuisine. In Dubai, new openings are highlighting how
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MANĀO reflects Chef Abhiraj Khatwani’s path from curiosity at home to Young Chef of the Year, turning his fascination with flavours into inventive Thai dishes that are personal and grounded in tradition When it comes to Dubai’s culinary landscape, few restaurants have made an impact quite like MANĀO. The Thai-inspired concept,
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From Commis 3 to entrepreneur, Chef Saradhi Dakara shares his journey and vision with Stellar Society Group After nearly two decades shaping Dubai’s culinary scene, from leading kitchens at Jumeirah and Marriott to helping expand The Maine Group internationally, Chef Saradhi Dakara has become one of the city’s most influential homegrown
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Sponsored: Emirates Macaroni, a long-time favourite in UAE kitchens, has rolled out a brand-new packaging design that gives the classic pasta brand a fresh update while staying true to its roots After 46 years, this is the biggest change in the brand’s history and marks a new chapter for one of
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Arada has invested AED60 million in Brooki Bakehouse, the Australian bakery brand famed for its viral social media following The deal, carried out through Arada’s hospitality and entertainment division, marks Brooki’s first major external investment and will support its global expansion, starting in the UAE this year and in other markets
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Accor has appointed Ugur Talayhan as the new General Manager of Fairmont The Palm, effective November 3, 2025 With over 30 years of international hospitality experience, Ugur has held senior roles with IHG, Hilton, Marriott, FRHI, Accor, and Rotana across Asia, the Middle East, and Europe. He most recently served as
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Sponsored: Italtouch delivers premium Italian caviar directly from sustainable farms, combining decades of tradition with unmatched quality for chefs and restaurateurs In October, Founder Massimo Vidoni took two of Dubai’s top chefs, Sushi Master Chef Takashi Namekata and Chef Hisao Ueda of TakaHisa Dubai, on a visit to Italy’s leading caviar
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Sponsored: In the UAE’s thriving hospitality sector, JM Foods has become a trusted name for chefs and operators seeking reliable, high-quality ingredients For nearly three decades, the company has supported hotels, restaurants, and catering businesses across the Emirates, providing products and services that meet the highest standards. Founded in 1996 by
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Abu Dhabi-based Modon Hospitality has announced the launch of Olympia Resort Abu Dhabi, a luxury active lifestyle resort aiming to set a new benchmark in performance-driven hospitality The resort is part of Modon Holding’s broader strategy to create intelligent, connected living experiences across the UAE and the region. With over 28
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The Pro Chef & Hospitality Conference 2025 gathered culinary experts, hospitality professionals, and business leaders for a day of thought-provoking discussions, networking, and knowledge sharing at this year’s annual event The day began with an exclusive fireside chat with Chef Vineet Bhatia MBE, offering an intimate look into his culinary journey
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Meet Dhruv Dhawan, General Manager of Nadura Foods, to explore how the brand is shaping the future of dairy and food solutions in the region. Dhruv brings deep industry insight, and we’ll dive into everything from innovation and sustainability to growth strategy and what lies ahead for Nadura in the
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Meet Zaigham Haque, the visionary CEO of SCAFA, The School of Culinary and Finishing Arts. Under his leadership, SCAFA has become one of Dubai’s leading culinary institutes, empowering students to turn their passion for food into professional careers. With a focus on hands-on training, global exposure, and inclusivity, Zaigham has redefined culinary
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Meet Feroz Alam, Sales Director of Suma Gourmet which is a company at the heart of premium food service supply across the GCC and Middle East. Suma Gourmet specializes in importing, distributing, and promoting high-quality gourmet ingredients, fine foods, and essential kitchen products to hotels, restaurants, caterers, and retailers. With
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