Monday, October 27, 2025
Home > The Critic > A behind-the-scenes look at The Pro Chef Showdown 2025

The Pro Chef Showdown witnessed 20 thrilling battles, with over 60 of the region’s finest chefs given one hour to create a dish that could earn them the coveted 2025 title in their respective categories

We want to take a moment to thank all the chefs who participated. Your creativity and hard work made these Showdowns unforgettable. And of course, a huge thank you to our sponsors. The Pro Chef Showdowns wouldn’t have been possible without you. Thank you once again for supporting culinary talent in the region.

Chef Showdown Winners

Americas & Caribbean Cuisine
Tomlin George Graham, Ting Irie

Arab Cuisine
Hassan Khoder, Address Creek Harbour

British Cuisine
James Hitchens, Topgolf Dubai

French Cuisine
Milan Milosavic, Cafe L’Occitane

Fusion Cuisine
Dan Flores, Brooklyn Chop House from W Abu Dhabi – Yas Island

Indian Cuisine
Pranav Upadhyay, Bombay Brasserie at Taj Dubai

Italian Cuisine
Fabrizio Lusenti, Belcanto Restaurant

Japanese Cuisine
Hisao Ueda, TakaHisa

Korean Cuisine
Songmi Ji, Smoki Moto Dubai at Marriott Resort Palm Jumeirah, Dubai

Latin American Cuisine
Carlos Cesar Pazos Costa, Toro Toro by Chef Richard Sandoval at Grosvenor House, a Luxury Collection Hotel, Dubai

Meat Specialist
Jefry Tobing, Porterhouse Bar & Grill at Sofitel Dubai The Palm

Mediterranean Cuisine
Bidya Boro, The Dish by Chef Sperxos

Middle Eastern Cuisine
Salah Salha, Al Khaima, Le Royal Meridien Beach Resort & Spa

Pan-Asian Cuisine
Minho “Ted” Shin, Buddha-Bar

Pastry Chef
Beatriz Karla Canalita Perez, Jun’s

Plant-Based Cuisine
Nana-Serwa Mancell, Veghana

Seafood Chef
Lalith Prasanna, Aprons & Hammers

Spanish Cuisine
Alejandro Maestro, TATEL Dubai

Sustainability Innovator
Ionel Catau, Gerbou

Thai Cuisine
Kritsanin Winwan, Mekong at Anantara Mina Al Arab Ras Al Khaimah

Turkish Cuisine
Cagri Sahin, Mangal

The Pro Chef of the Year 2025
Ionel Catau, Gerbou

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