Known for her expertise in leading multicultural teams and driving excellence, she brings a leadership style rooted in authenticity, purpose, and respect for local culture
The Chedi Al Bait, Sharjah has appointed Marilu Olvera as its new General Manager. With over two decades of global luxury hospitality experience, Marilu has held leadership roles at renowned brands such as Qasr Al Sarab Desert Resort, Six Senses Zighy Bay, and Cheval Blanc Randheli.
“It is an honour to take on the role of General Manager at The Chedi Al Bait, a property that so beautifully embodies the spirit and heritage of Sharjah,” said Marilu. “The resort is a true gem — a place where history, culture, and understated luxury come together to create a deeply memorable guest experience.”
“My focus will be on preserving the authenticity that defines The Chedi Al Bait while continuing to elevate the service and standards our guests have come to expect. I believe in leading with purpose and cultivating a team culture built on trust, passion, and attention to detail — because it’s the people who bring a destination to life,” she added. “I look forward to working closely with our dedicated team to ensure every stay is thoughtful, seamless, and enriching — and to further positioning The Chedi Al Bait as a benchmark for refined hospitality in the region.”
Before joining The Chedi Al Bait, Marilu Olvera served as Resort Manager at Qasr Al Sarab Desert Resort by Anantara, where she led initiatives that boosted guest satisfaction and operational efficiency. Her career also includes key roles in the pre-opening of Hacienda AltaGracia, Auberge Resorts Collection, and leadership positions at Six Senses Zighy Bay, Oman, Six Senses Southern Dunes, and Zabeel House by Jumeirah in Dubai.
Marilu holds an MBA in Tourism, along with certifications from Cornell University and the University of Copenhagen, and is bilingual in English and Spanish. Under her leadership, The Chedi Al Bait is set to enhance its reputation as one of the UAE’s premier heritage destinations.
