Thursday, September 18, 2025
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Chef Jarvis Dong W Abu Dhabi Yas Island Culinary Director

W Abu Dhabi – Yas Island has welcomed Chef Jarvis Dong as its new Culinary Director With nearly two decades of experience across East Asia and the Middle East, he has worked with celebrated names including Mandarin Oriental, The Ritz-Carlton and Six Senses. Chef Jarvis will lead restaurants such as Garage, Brooklyn

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Chef Edward Mair Sofitel Dubai

Sofitel Dubai Downtown has appointed Chef Edward Mair as its new Executive Chef, marking a fresh chapter in the hotel’s culinary direction Bringing over 20 years of experience across Europe, the Middle East, and Asia, the Scottish-born chef is known for his classical training, innovative flair, and ability to lead large

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Carmen Rueda Hernandez opens up about her approach to pastry, the inspiration behind her desserts, and the future of the craft in the region Carmen Rueda Hernandez doesn’t treat dessert as a conclusion. For her, it is the beginning of a conversation. At Brix in Dubai, she reimagines what pastry can

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This April, Shimmers at Jumeirah Mina Al Salam hosts an exclusive two-day culinary event, as Head Chef Emanuele de Leo welcomes Michelin-starred Greek chef Thanos Feskos for a collaborative residency titled Ode to Greece The initiative highlights the intersection of tradition and innovation, positioning Shimmers as a platform for meaningful gastronomic

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Chris Malone

Dinner by Heston Blumenthal at Atlantis The Royal has announced the appointment of Chris Malone as its new Chef de Cuisine With over 15 years of global culinary experience, Chris brings with him a blend of creativity, precision, and a deep-rooted passion for gastronomic innovation. Having been an integral part of

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Perched atop Jebel Jais, 1484 by Puro has elevated its culinary offerings under the visionary leadership of Chef Mitchell Homan Dutch-born Chef Mitchell Homan infuses modern European techniques with Emirati flavours, crafting an innovative menu that celebrates locally sourced ingredients at 1484 by Puro. Signature dishes such as Fennel Risotto with

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A Michelin-starred collaboration featuring Chef Saverio Sbaragli, Chef Jason Atherton, and Chef Himanshu Saini will be taking place on April 7 Jumeirah Burj Al Arab’s Al Muntaha is set to host a special one-night-only six-hands dinner, bringing together three acclaimed chefs—Chef Saverio Sbaragli, Row on 45’s Chef Jason Atherton, and Trèsind

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Diriyah Company and Bab Samhan, a Luxury Collection Hotel, Diriyah, have announced the opening of Taleed by Michelin-starred chef Michael Mina, marking his debut in Saudi Arabia The interior design of Taleed blends modern aesthetics with traditional Najdi architectural style, creating a warm and inviting atmosphere. The restaurant accommodates up to

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Tashas Group has promoted Rowell Doronila to Group Pastry Chef, recognising his contribution to the brand’s dessert offering. Since joining Flamingo Room by tashas as Pastry Sous Chef in 2017—and previously as part of the opening team at tashas Jumeirah, Al Wasl—Rowell has been key in developing the group’s pastry

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Examining the shift towards ethical and environmentally friendly sourcing in the UAE's food industry Sustainable sourcing has emerged as a key consideration for the UAE’s culinary industry, as both consumers and restaurateurs increasingly prioritise environmental and ethical practices. With a climate that presents unique challenges, such as limited local agriculture and

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Last night, the highly anticipated Good Food Middle East Awards 2024 revealed its Pro Chef of the Year, with Mohammad Zeeshan, Executive Chef at Trèsind Dubai, taking home the prestigious title The Pro Chef of the Year 2024 title was decided in a high-stakes mystery box cook-off, sponsored by Spinneys, at

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