The MICHELIN Guide has officially announced its entry into Saudi Arabia, beginning with a curated selection in Riyadh and Jeddah, while also setting its sights on up-and-coming culinary hubs like Khobar, AlUla, and more.
The launch positions the Kingdom at the forefront of culinary travel in the Middle East and reflects its growing appeal as a destination for food-forward travellers and global hospitality leaders alike.
The arrival of the MICHELIN Guide marks a new chapter, one where Saudi Arabia is not just a rising culinary player but a destination actively shaping the future of food and hospitality in the region.
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