Majid Al Futtaim has opened Chef’s Society at City Centre Mirdif, a new chef-led dining destination bringing together regional culinary concepts under one roof.
The venue launches with four restaurants ahead of its full rollout later this year, with additional concepts set to join in the coming months.
The opening line-up includes Bait Maryam by Chef Salam Daqqaq, Bonci by chef and pizzaiolo Gabriele Bonci, ATHAR By the Qlab by Chef Nabhan Al Ali, and REIF Japanese Kushiyaki by Chef Reif Othman.
Chef’s Society offers a collection of chef-driven concepts spanning Levantine cuisine, Roman pizza, contemporary dining and Japanese-inspired dishes, creating a new addition to City Centre Mirdif’s food and beverage offering.
Further restaurant openings are expected as the dining destination continues to expand.