Hailing from Italy, chef Francesco Pescatore recently joined Cavalli Club in the role as head chef. Bringing with him a wealth of experience to the position, Francesco most recently worked as junior sous chef at La Petit Maison in Dubai, he oversaw the opening of Roberto’s in Abu Dhabi as junior sous chef, and previous to that he held the same position as Zuma in London. He also understands what it takes to work in a Michelin starred kitchen, after holding the position as chef de partie at the 2 Michelin starred Sketch restaurant in London.
In his new role at Cavalli, Francesco has implemented a new menu, boasting dishes like salt-crusted sea bass, beef tartare with mustard mayo and truffle pearls, black cod with smoked celeriac puree and extra virgin olive oil foam, cold langoustine ravioli and whole lobster.
Details: for more information, visit The Cavalli Club. If you enjoyed this article, you may also like this story on Chef Gregoire Berger.