We got the chance to speak to Emil Minev, Culinary Director of Le Cordon Bleu London at Gulfood 2018 about his take on the industry and why more people are choosing a career as a professional Chef. For more like this, visit theprochefme.com.
We got the chance to speak to Emil Minev, Culinary Director of Le Cordon Bleu London at Gulfood 2018 about his take on the industry and why more people are choosing a career as a professional Chef. For more like this, visit theprochefme.com.