Sponsored: For fifteen years, Casinetto has been shaping how Italian and European ingredients reach kitchens across the UAE
When Casinetto first launched, the goal was simple but ambitious: give chefs in the UAE access to the same quality ingredients they trust back home. Sourced with care, handled correctly, and delivered reliably, those products would become the foundation of long-term relationships built on consistency and confidence in the kitchen.
Today, Casinetto supplies a broad cross-section of the UAE’s food scene, working closely with restaurants, cafés, hotels, catering companies, professional culinary teams, and passionate home cooks. Its carefully curated portfolio spans Italian cheeses and European dairy products alongside a strong focus on premium meats, complemented by oils, vinegars, pasta, cured meats, seafood, and bakery items. Through its B2C eCommerce platform, casinetto.com, Casinetto also brings these top-quality ingredients directly to customers’ homes, making authentic flavours and professional-grade products accessible beyond the kitchen.
Casinetto operates a robust infrastructure designed to support this promise. The company works directly with farms, dairies, mills, and regional producers, building long-standing partnerships that ensure authenticity and traceability from source to service. Its temperature-controlled supply chain is built to withstand the UAE climate, while a newly launched production facility further strengthens operational capabilities, allowing greater control, efficiency, and consistency across its offering.
Orders are tailored to suit a wide range of operations, from fine-dining restaurants and high-volume catering kitchens to boutique cafés and hospitality groups. Through its B2C eCommerce platform, casinetto.com, the same professional-grade ingredients are also available to home cooks and food enthusiasts, extending access to authentic flavours beyond restaurant kitchens.
Casinetto’s relationship with chefs goes beyond supply. The company offers consultancy as part of its service, working closely with culinary teams on menu development, seasonal product selection, and introductions to producers whose expertise can enhance their offerings. This collaborative approach allows chefs to explore new ingredients, refine menus, and stay connected to the source of what they serve.
With a growing range of authentic Italian and European products, Casinetto continues to support the evolution of the UAE’s culinary landscape. The company’s goal is simple: give kitchens access to genuine flavours, dependable quality, and a service designed to help chefs meet their standards every day.
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