{"id":33,"date":"2016-07-12T14:22:14","date_gmt":"2016-07-12T13:22:14","guid":{"rendered":"https:\/\/the7.io\/restaurant\/?page_id=33"},"modified":"2025-02-27T08:17:33","modified_gmt":"2025-02-27T08:17:33","slug":"vote","status":"publish","type":"page","link":"https:\/\/www.theprochefme.com\/events\/2025\/a-cut-above-burgers\/vote\/","title":{"rendered":"Vote"},"content":{"rendered":"

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How We Got Here<\/div><\/div>[vc_column_text]<\/p>\n

We\u2019ve shortlisted \u00a0the top three burgers<\/strong>, now it\u2019s your turn! Vote for your favorite while our expert judges weigh in at the grand finale on 23rd<\/sup> February<\/strong>. The winning burger earns a spot on The Ninth Cut<\/strong> menu, and the creator takes home a spectacular gift hamper<\/strong>!<\/p>\n

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Congratulations to the winner Niaz Al Badri<\/strong>! The Garibas Burger<\/i><\/strong> will soon take its well-deserved place on The Ninth Cut\u2019s menu, with its creator taking home a spectacular gift hamper worth AED1,500.<\/span><\/div><\/div>[\/vc_column][vc_column css=”.vc_custom_1739431746882{margin-bottom: 40px !important;padding-top: 10px !important;padding-right: 20px !important;padding-left: 20px !important;}” offset=”vc_col-xs-12″][vc_row_inner css=”.vc_custom_1739776426156{background-color: rgba(0,0,0,0.33) !important;*background-color: rgb(0,0,0) !important;border-radius: 15px !important;}”][vc_column_inner css=”.vc_custom_1739776413329{padding-top: 2px !important;}”][vc_raw_html]JTNDZGl2JTIwc3R5bGUlM0QlMjJwb3NpdGlvbiUzQXJlbGF0aXZlJTNCb3ZlcmZsb3clM0FoaWRkZW4lM0JwYWRkaW5nLWJvdHRvbSUzQTU2LjI1JTI1JTIyJTNFJTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZjZG4uandwbGF5ZXIuY29tJTJGcGxheWVycyUyRnZJYnRadUhhLWl3YklUWTBsLmh0bWwlMjIlMjB3aWR0aCUzRCUyMjEwMCUyNSUyMiUyMGhlaWdodCUzRCUyMjEwMCUyNSUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMHNjcm9sbGluZyUzRCUyMmF1dG8lMjIlMjB0aXRsZSUzRCUyMlNuYXBpbnN0LmFwcCUyMFZpZGVvJTIwQVFOaENRNHZpZWdCVTFpS0pVUHVJN3BBcGJVY2lXN0tCZ3g4dzZiNkJ5akFNbkszUEFYLUdhM1l0OHpJbjd3LUMyUmt5dGEtMHFFNE1GMWVHOC1TU3FGRUN3azVHSHlia2puZHRSTSUyMiUyMHN0eWxlJTNEJTIycG9zaXRpb24lM0FhYnNvbHV0ZSUzQiUyMiUyMGFsbG93ZnVsbHNjcmVlbiUzRSUzQyUyRmlmcmFtZSUzRSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” bg_type=”bg_color” type=”vc_default” css=”.vc_custom_1739430096087{margin-top: 0px !important;padding-top: 30px !important;padding-bottom: 20px !important;}” bg_color_value=”#fff7e8″][vc_column css=”.vc_custom_1469281915280{padding-bottom: 60px !important;}”]
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Meet the Judges<\/h2><\/div>
Introducing our distinguished judging panel, who will help decide the winner at the grand finale on 23rd February!<\/strong><\/div><\/div>[vc_row_inner equal_height=”yes” gap=”15″][vc_column_inner width=”1\/3″ css=”.vc_custom_1739435937301{padding-top: 15px !important;background-color: #29352f !important;border-radius: 30px !important;}”][vc_single_image image=”1216″ img_size=”full” alignment=”center” css=”.vc_custom_1739436226406{margin-bottom: 15px !important;}”]
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Chef James Knight Pacheco<\/h2><\/div>
Industry Expert<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1739436341313{padding-top: 15px !important;background-color: #29352f !important;border-radius: 30px !important;}”][vc_single_image image=”1225″ img_size=”full” alignment=”center” css=”.vc_custom_1739436455323{margin-bottom: 15px !important;}”]
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Olivera Saponjac<\/h2><\/div>
Food Consultant
\n(@foodgoddesme)<\/span><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1739436351460{padding-top: 15px !important;background-color: #29352f !important;border-radius: 30px !important;}”][vc_single_image image=”1223″ img_size=”full” alignment=”center” css=”.vc_custom_1739436391432{margin-bottom: 15px !important;}”]
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Blanche D\u2019mello<\/h2><\/div>
Assistant Editor, Good Food Middle East<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1148|url^https:\/\/www.theprochefme.com\/events\/2025\/a-cut-above-burgers\/wp-content\/uploads\/2025\/01\/reg-form-bg-green.jpg|caption^null|alt^null|title^reg-form-bg-green|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”ex-full” type=”vc_default” el_id=”important-date” css=”.vc_custom_1739438872825{border-bottom-width: 40px !important;}”][vc_column css=”.vc_custom_1660136913975{padding-top: 80px !important;padding-bottom: 10px !important;}”][vc_row_inner][vc_column_inner css=”.vc_custom_1739437510243{margin-bottom: 30px !important;}”]
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Important Dates<\/h2><\/div><\/div>[\/vc_column_inner][\/vc_row_inner]
  • <\/i><\/div>

    January 30<\/h3>

    Registration Opens<\/p>\n<\/div><\/div>

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  • <\/i><\/div>

    February 10<\/h3>

    Registration Closes<\/p>\n<\/div><\/div>

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  • <\/i><\/div>

    February 14<\/h3>

    Voting Opens<\/p>\n<\/div><\/div>

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  • <\/i><\/div>

    February 22<\/h3>

    Voting Closes<\/p>\n<\/div><\/div>

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  • <\/i><\/div>

    February 23<\/h3>

    Grand Finale<\/p>\n<\/div><\/div>

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    Grand Finale<\/h2><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]