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I’m breaking tradition, to re-build tradition: Interview with Massimo Bottura

In Dubai to host an exclusive eight-course tasting menu experience at his Palm Jumeirah production, Massimo Bottura talks us through his life, passions and classic cooking style Born and raised in Modena, Italy, Michelin-starred chef and restaurateur Massimo Bottura was recently in town at his restaurant Torno Subito. The Italian restaurant

Massimo Bottura: the story behind one of the world’s greatest chefs

Massimo Bottura opened Osteria Francescana in Modena in 1995. An innovator and restaurateur for over twenty years, Bottura has consolidated his reputation as one of the world’s most creative culinary figures. His internationally renowned three Michelin star restaurant, Osteria Francescana, was named number one on The World’s 50 Best Restaurants