Food magazine like no other in the regional market
Catch at St. Regis, the sophisticated seafood restaurant by the Abu Dhabi Corniche, appoints Chef Remon Nabil Hanna as the Executive Sous Chef With over 16 years of culinary experience, Chef Remon will now lead the gastronomic direction of Catch at St. Regis and enhance the dining experience for all food
Read More
Anantara Eastern Mangroves Abu Dhabi Hotel has announced the appointment of a new Executive Sous Chef, Federico Sanna With over 15 years of experience in fine-dining kitchens across Italy, Switzerland, the UK, the USA, France and Dubai, Chef Federico brings with him a world of gastronomic influences, dining traditions and food
Read More
Master sushi chef and executive chef of Katsuya Worldwide, Katsuya Uechi, launched Katsuya by Starck earlier this year at Jumeirah Al Naseem, Dubai. In conversation with The Pro Chef Middle East he details his expansion plans for the Middle East, talks the importance of fresh fish to Japanese cuisine, and
Read More
As chef-owner as Central Restaurante in Lima, Peru, which ranks fifth on The World’s 50 Best Restaurants List, Virgilio Martinez is an advocate for Peruvian around the world – and was chosen as this year’s recipient of the coveted Chefs’ Choice Award 2017. He has a Michelin star to his
Read More
Culinary experts from across the region gathered for the market-leading awards ceremony The fifth annual Pro Chef Middle East Awards 2017 saw a record turnout, with 350 head chefs, distributors and culinary experts gathering for the industry-leading awards ceremony in Dubai on Monday 6th November. Held at the Habtoor Grand Resort Autograph
Read More
From 9th-11th November local and international chefs will gather at Taste of Abu Dhabi for one of the biggest consumer food events of the year. The event is expected to see 25,000 members of the public descend upon the capital for the three-day festival. Events taking place include a cooking competition
Read More
The winner of S.Pellegrino Young Chef Africa and Middle East was announced at a ceremony on Monday evening Chef Vusumuzi Ndlovu (pictured second left) has won S.Pellegrino Young Chef Africa and Middle East. The competition was held at ICCA Dubai and saw nine chefs gather to compete from around the region.
Read More
Chile F&B push in UAE: The Chilean Ambassador Jean Paul Tarud and the Trade Commission of Chile, Sharif Chacoff visited Dubai recently, to promote Chilean F&B in the emirates. The annual “Flavours of Chile” event was hosted at Toro Toro in Grosvenor Tower in DubaI Marina. More than 150 industry experts
Read More
The second UAE Food Bank has launched in Dubai. The brand-new bank is situated in Al Bada, close to the Canadian University in the city. The launch happened under the patronage of the Easa Saleh Al Gurg Charity Foundation on Monday, 16th October. The UAE Food Bank is an non-profit organisation,
Read More
Chefs across Jumeirah’s Dubai properties are currently getting ready for the launch of Jumeirah restaurant week. Forty restaurants will take part in the 2017 Jumeriah restaurant week which will run from 5th-13th October. It’s the sixth consecutive year the event has run, and is expected to be popular with the public. Jumeirah
Read More