Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
The fine dining establishment, part of the opulent Armani Hotel Dubai, has updated its degustation menu to reach new culinary heights The outstanding Armani/Ristorante offers Michelin Star quality food, bold flavours and a sophisticated atmosphere. The renowned Italian restaurant at the Armani Hotel Dubai has most recently received accolades for its cuisine
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Experience the latest menu prepared by Steven Fair, the new Chef de Cuisine at Seafire Steakhouse, Dubai’s renowned steakhouse and bar, located at Atlantis, The Palm The menu honours traditional dishes but has been given a fresh spin in an effort to fulfil the idea of a New York-style steakhouse. In order
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Luca Crostelli has been appointed as the new Chef De Cuisine at Vanitas, the hotel's famed Italian restaurant. Luca, a dedicated Chef De Cuisine with experience in menu development and execution, offers to Vanitas a strong sense of Italian tradition and authentic flavours fuelled by top-notch ingredients Luca has worked at
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Torno Subito, a Michelin-starred and renowned Italian restaurant on The Palm, has appointed Alessio Pirozzi as new Chef de Cuisine This new position is being filled as Bernardo Paladini, the current chef de cuisine at Torno Subito, relocates to Miami to take the helm of an exciting new venture: the second
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LINDT, a renowned Swiss chocolate brand, and Swissôtel Al Ghurair, a five-star family resort, celebrated their Swiss history and individual workmanship through a distinctive Masterclass Swissôtel, a group of luxury hotels based in Switzerland with 37 properties distributed over 17 countries and 28 cities, aims to provide genuine Swiss hospitality while
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From August 7 until 9, Nobu Hospitality's Corporate Chef Hervé Courtot and Nobu Dubai's Chef Damien Duviau will collaborate to present an exclusive Four Hands Omakase Menu, combining the creative talents of two of the companies' top chefs The delectable menu honours the respect for seasonality shared by both chefs by
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The legendary Akira Back at W Dubai – The Palm, is setting the stage for an unforgettable dining experience with "Uncorked," an eclectic six-course pairing menu highlighting the very best in culinary creativity ‘Uncorked’ will be presented by Giovanni Ledon, Chef de Cuisine at Akira Back, and Irina Baeva, the restaurant's
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Roobaru, located on Burj Khalifa Boulevard elevates Indian food with a ten-course meal chosen from its very own fire pit. Specially selected items have been cooked to perfection adding character and flavour to unexpected dishes. Start with a tart, flavour-tingling pandora spritzer, made with spicy lemongrass, kaffir lime, and red pepper.
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Having recently received numerous renowned awards from organizations like Michelin and Gault & Millau, folly is now prepared to launch an exciting new chapter From the end of August, Bojan Cirjanic will return as Executive Chef to lead the kitchen brigade and continue the success that folly has had as a
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Chef Andrea Tarini has been announced as the Executive Chef for Caviar Kaspia Andrea developed a passion for cooking in his teens in Italy, where he was born and bred. He discovered consistency and the secret to enhancing creativity while studying hospitality at The Training Institute in Italy. In 1999, Andrea
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