Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Ready yourselves for a quintessential epicurean experience at La Table Krug by Y, led by culinary innovator, Yann Bernard Lejard Located at the island’s sensational gastronomic hub, La Table Krug by Y has reopened its world-class restaurant at The Ritz-Carlton, Bahrain. The first Krug restaurant concept in the Middle East and the
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Shangri-La Qaryat Al Beri, Abu Dhabi welcomes New Executive Sous Chef Shangri-La Qaryat Al Beri, Abu Dhabi announced the appointment of a new Executive Sous Chef Domenico Nicolino who brings over 17 years of culinary experience. Having worked across the globe from London, Perth to Italy and now in Abu Dhabi, Chef Nicolino will play a key role in supporting
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Experience exquisite dining options with More Cravings app Marriott Bonvoy™ introduces More Cravings, an online platform that offers a range of spectacular dining options including more than 70 restaurants and lounges from Marriott Bonvoy™ hotels across Qatar. Passionate foodies can discover a world of cuisines and unbeatable rewards at the click
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Nespresso’s The Empty Cup campaign steps up to long-term commitments of preserving the world’s finest coffees The Empty Cup Nespresso campaign features brand ambassador George Clooney holding an empty coffee cup as a symbol of the risk facing many coffee growers around the world, of which over 140,000 work directly with
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Chef Andrew James McKee joins Raffles the Palm Dubai’s team overseeing all F&B operations across the resort Chef Andrew James McKee brings a wealth of culinary techniques and skills to offer guests at Raffles the Palm Dubai a spectacular dining experience.With over 28 years of experience, Chef Andrew has led teams
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Avani Hotels, part of the global hospitality group Minor Hotels, signs the UNESCO Sustainable Travel Pledge committing to a greener future Launched in 2019, in collaboration between UNESCO and Expedia Group, the UNESCO Sustainable Travel Pledge aims to promote sustainable travel, community resilience and heritage conservation globally, counting the EU Ecolabel
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The Independent Food Company creators of Salt partners with Joe & The Juice with a mission to transform consumers' perception of healthy food and drinks The renowned Independent Food Company partners with Joe & The Juice KSA, entering an exclusive franchise agreement and their first international collaboration, following the successful creation of
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Leadership team Russell Treadwells, Alex Blahyj, Sidney Visser, Alex Mcnally and Executive Chef Sydney de Hart set to take Tonino Lamborghini Mare Nostrum Skypool Restaurant to a spectacular level Tonino Lamborghini Mare Nostrum Skypool Restaurant, Dubai’s hotspot nestled at Radisson Beach Resort at West Beach, The Palm Jumeirah, offers Mediterranean cuisine,
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Chef Munish Rana will be responsible for 14 live outlets and 15 cloud kitchens across Dubai & Abu Dhabi. Snowbell Restaurant Management appoints New Brand Chef Munish Rana, bringing forth passion, creativity and dedication to the group. Chef Munish will be responsible for the culinary management of 14 outlets and 15 cloud
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Executive Chef Mauro Di Leo leads the award-winning Italian restaurant Cinque bringing forth Amalfi-inspired cuisine Cinque located at the breathtaking FIVE Palm Jumeirah is renowned for its fun-fine dining ethos with distinct, and delectable Amalfi Coast-inspired Italian dishes. A gastronomic oasis set against the backdrop of FIVE’s stunning pool with a
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