Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Chef Reif Othman has recently launched the highly anticipated restaurant, Hoe Lee Kow, at Dubai Hills Business Park, offering a fresh take on the Korean BBQ experience Hoe Lee Kow aims to be the ultimate destination for Korean BBQ enthusiasts, providing a trendy and inviting atmosphere for friends, family, and food
Read More
With his expertise and culinary mastery, Chef Sakamoto will take charge of the kitchen at this homegrown Japanese restaurant, marking an exciting milestone for the UAE's first ramen house Chef Toshiyuki, originally from Tokyo, Japan, brings a rich and diverse background to the culinary team at YUi. With extensive global experience
Read More
On July 19th and 20th, Mohamad Orfali from Orfali Bros. Bistro in Dubai and Deepanker Khosla from Haōma in Bangkok collaborate for a limited two-night event Food enthusiasts in Bangkok can anticipate an extraordinary gastronomic event as Chef Mohamad Orfali from Orfali Bros. and Chef Deepanker Khosla from Haōma come together
Read More
Carna by Dario Cecchini announces Chef Tony Leonardi as the newly appointed Chef de Cuisine Hailing from Paris, France, Chef Tony began his culinary career at the age of 18, driven by his passion for the culinary arts and exceptional ingredients. Throughout his career, he received invaluable guidance and mentorship from
Read More
Executive Chef Gurkan Gozyilmaz is joined by Executive Sous Chef Ozden Erkmen and Executive Pastry Chef Can Mergen to create exceptional dining experiences Waldorf Astoria Kuwait has introduced its new culinary team, comprising Executive Sous Chef Ozden Erkmen and Executive Pastry Chef Can Mergen, under the guidance of Executive Chef Gurkan
Read More
Angela Aguilera Diaz, the new Sous Chef of the Italian restaurant Piaceri Da Gustare, boasts over ten years of culinary expertise Having started her culinary journey over a decade ago in Mexico, Angela underwent training at the prestigious Capri Riviera Cancun before honing her skills across multiple locations, including the Dominican
Read More
As part of the Dubai Food Festival, Varq invites diners to experience its first exclusive Chef’s Table experience by Executive Chef Sonu Koithara of Varq and Michelin Star Chef Sriram Aylur of London-based Quilon Michelin Star Chef Sriram Aylur is renowned for introducing exceptional Indian cuisine worldwide, with an experience spanning
Read More
Sponsored: Following a series of successful launches around the world including Saudi Arabia, Callebaut, the chocolate maker preferred by artisans and chefs around the world, officially introduces ‘Callebaut NXT’, the 100% plant-based dark and milky tasting chocolates, guaranteed free from any traces of dairy in the United Arab Emirates (UAE). To
Read More
With over 12 years of experience, Chef Benjamin has previously worked at establishments across France, Switzerland, the UK, and more Hailing from France, the new Global Pastry Chef Benjamin Clement will be heading the pastry department for all of LPM Restaurant & Bar's venues with a modern take on French delicacies
Read More
In the kitchen with Chef Serge Gouloumès, Executive Chef at Hilton Doha the Pearl Hotel Residences Chef Serge Gouloumès, hails from south-western France, where he started his career locally before travelling the world to expand his culinary repertoire. La Pomme Cannelle, a 1 Michelin star restaurant in Belgium was where he
Read More