Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
SLS Dubai introduces Chef Jarvis Dong as the hotel's esteemed Executive Chef, poised to enhance the dining experience With a background encompassing over 16 years in the culinary realm, Chef Jarvis has honed his expertise at prestigious properties in the Middle East and Asia. His journey began as a Commis Chef
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Sponsored: Embark on an extraordinary culinary journey at Waldorf Astoria Dubai Palm Jumeirah's Social, where Chef de Cuisine Carmine Faravolo invites discerning diners to an exclusive Chef's Table experience Carmine Faravolo, the skilled Chef de Cuisine at Social, brings a wealth of culinary expertise and a deep-rooted passion for Italian cuisine
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Embark on a culinary journey with Chef Luca from Waldorf Astoria DIFC as he shares the secret behind one of his signature creations – the Smoked Haddock Finger Chef Luca's culinary journey began in Giovinazzo, Southern Italy, fostering a deep connection to the sea inspired by the local fishermen's dedication. After
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Delve into the heart of Chef Burcu Cracknell's journey, from Istanbul's kitchens to Dubai's vibrant culinary scene, and her vision for the alluring Josette Born in Istanbul, Turkey, Burcu's entrance into the F&B arena was anything but conventional. A part-time stint as a Commis at a local Istanbul restaurant while pursuing
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Hilton Dubai Palm Jumeirah is excited to introduce Chef Christian Pedersen as the newly appointed Executive Chef, boasting over a decade of culinary experience. Chef Christian brings his wealth of expertise and a proven track record to the hotel, with a strong focus on crafting innovative menu concepts and enhancing
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Heralded in Russia for his pioneering approach, Chef Kuzma is a true visionary in the world of pastries and is now coming to Dubai with new openings Guided by an unwavering commitment to innovation, his hands craft desserts that transcend the ordinary and become awe-inspiring masterpieces. With 16 years of expertise
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With an illustrious career spanning more than 27 years, Chef Hamzeh brings a wealth of international culinary expertise and an impressive portfolio of luxury hospitality brands to his role. Chef Hamzeh embarked on his culinary journey in 1996 in his hometown of Amman, Jordan, where he began at Sheraton & Hyatt
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RASPOUTINE Dubai has unveiled the arrival of renowned Chef Panagiotis Achamnos, the visionary behind the all-new menu Harnessing his exceptional culinary prowess and expertise in Mediterranean gastronomy, Chef Panagiotis' latest culinary opus offers an expedition through an array of dishes including a selection of chilled appetizers such as house-made French foie
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In this new capacity, Chef Diego assumes the pivotal responsibility of curating and elevating the gastronomic experiences offered by Amazónico as it continues to expand its footprint across the Middle East and Asia. A maestro in the realm of gastronomy, Chef Diego's ingenious flair has played an indispensable role in shaping
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Abu Dhabi-based alternative meat brand Switch Foods reveals the official launch of its product range, now readily available at prominent retail outlets and leading online food platforms throughout the UAE. This significant expansion allows patrons to explore and relish Switch Foods' captivating array, obtainable at various esteemed retail destinations including Carrefour,
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