CONTRIBUTE TO THE DEBATE!
Tuesday 28th October, Conrad Dubai
| Agenda | |
|---|---|
| 8:30am | Registration and networking |
| 9.30 | Keynote |
| From London to Dubai: challenges and opportunities | |
| Chef Darren Velvick, Chef/Patron, table 9 | |
| 10.00 | Panel |
| Celebrity outlets versus homegrown concepts | |
| 10.45 | Panel |
| Does casual dining mean the end to fine dining? | |
| 11.30 | Coffee and networking |
| 12.00 | Panel |
| The future for the pastry chef? | |
| 12.45 | Panel |
| Meeting the training challenges | |
| 13.00 | Lunch |
| 14.00 | Keynote |
| Food safety: the on-going challenge | |
| Bobby Thulasi, Senior Food Inspector | |
| Dubai Municipality | |
| 14.30 | Panel |
| Hygiene matters | |
| 15.15 | Panel |
| Sourcing, sustainability and menu development | |
| 16.00 | Conference concludes |
