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Popular ingredient supplier, Classic Fine Foods, has launched its home delivery deli service to cater to UAE residents during the COVID-19 pandemic. Though traditionally Classic Fine Foods supplies ingredients to some of the UAE’s top hotel and restaurants, the recent outbreak has led to the brand evolving to ensure everyone has

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Pierre Marcolini

Belgian chocolatier Pierre Marcolini has launched a new initiative to support the national effort of caregivers during the COVID-19 epidemic. Despite the closure of his boutique’s in Belgium, Paris and London, Pierre Marcolini has offered chocolates, delicacies, pastries and seasonal creations to the nearby hospitals to commemorate the efforts of healthcare

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virtual conference

A virtual conference is set to take place this week to discuss the unprecedented economic circumstances caused by COVID-19, and what the hospitality industry can do to collectively rebuild confidence. Due to take place on Tuesday 7 April from 10am BST (1pm GST), registration for the conference is free of charge

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Despite the strict lockdown measures that we are currently facing, Dubai restaurants are still permitted to provide delivery-only services to their loyal foodie followers across the emirate. In light of this, a number of fine dining outlets have adapted their menus to suit doorstep deliveries. For the first time, residents can now

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50 Best has announced that it is postponing The World’s 50 Best Restaurants 2020, with a view to host the event in 2021 in Antwerp, Flanders. The event was due to take place on 2 June 2020, but recent circumstances surrounding COVID-19 have led to the decision to move the event.

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Restaurants across Dubai are permitted to continue delivering food during the 24-hour sterilisation programme, the UAE government has confirmed. Dubai’s Supreme Committee of Crisis and Disaster Management, in coordination with the Command and Control Centre for Combating COVID-19, announced the intensified restrictions on the movement of people and vehicles on Saturday

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Steering clear of the Korean tradition to focus on barbecues and table-top grills, newly opened Kimpo brings fuss-free street-food and a “well-stocked bar” to Dubai’s burgeoning F&B scene. Here, Chef Sung Choul Lee talks of the restaurant’s “no clucks given” mantra, his return to Dubai and his fond memories of

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MERA

The Global Restaurant Investment Forum (GRIF) has announced the launch of the Middle East Restaurant Association (MERA) – a non-profit organization that will act as a hub for the UAE’s restaurant industry. Now more than ever, the Middle East’s F&B community needs to come together and support each other through these

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The ENTERTAINER has developed its digital app to enable both members and non-members to access its exclusive delivery offers for UAE restaurants. In response to a “huge demand” after UAE restaurants were reduced to delivery only, the team have been “working together to adjust strategies that meet the climate we are

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