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Bringing authentic Pan-Asian cuisine with a contemporary twist to Dubai’s hottest island, Zhen Wei has opened its doors at Caesars Palace Bluewaters Dubai. Specialising in delicate homemade dim sum and hand pulled noodles; the new restaurant takes city gourmands straight to the streets of Hong Kong. Created by Dim Sum Master and

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The first Mandarin Oriental property in the Middle East, Mandarin Oriental Jumeira, Dubai, will open its doors in the first quarter of 2019. Located in the heart of Dubai with pristine views of the beach, urban architecture and chic design, Mandarin Oriental Jumeira, Dubai is set to bring a new wave of

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A new ticketed culinary experience in Dubai has been launched by the founder of impartial restaurant review website FooDiva.net, Samantha Wood. As a twist on her monthly #DineAroundDubai events, where guests visit three mystery restaurants in one-night, comes the #ThreeChefsDinner – three chef heroes brought to guests under one roof, with

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Exhibiting for the first time at this year’s Gulfood at Dubai World Trade Centre, the European Union is set to host an exclusive VIP dinner on day one of the exhibition for F&B professionals. Hosted by the European Commissioner for Agriculture and Rural Development, Phil Hogan, the dinner on February 17th

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Sophie Voelzing sits down with Head Chef Dharam Rana at Miss Lily’s Dubai, to discuss the evolution of Jamaican cuisine, the difficulties he faces sourcing Caribbean ingredients in the Middle East, and the art of jerking food. Were you always passionate about food growing up? Yes, I was always passionate about

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The world-first MasterChef, the TV Experience – set to open at the new Millennium Place Marina, in Dubai this April, has appointed internationally-acclaimed chef Maria ‘Margarita’ Vaamonde-Beggs to head the entire kitchen set-up and menu creation. Venezuelan born Margarita has already begun menu development and staff training ahead of the opening

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Clara Fields’ Dulce de Leche is now available to sample in the UAE through brand representation company, Ymakan FZ LLC. A range of flavours have been made available in the region, including classic Dulce de Leche, salted caramel, luxury salted caramel, luxury caramel and reduced sugar Dulce de Leche. Dulce de Leche

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Dubai-based Chef, Reif Othman, is teaming up with SLAB’s resident culinary creative, Omar Rodriguez, to offer patrons an unparalleled dining experience with a 5-course menu offered for one night only. Set to wow palettes, the experience, priced at AED 399 (VAT exclusive) per head, will feature a total of 10 dishes

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Summersalt at Jumeirah Al Naseem has launched a new Japanese fusion pop-up concept, created at the hands of new Japanese/Argentinian Chef Cristian Goya. Now open for lunch and dinner, Umi Shio fuses the artful craft of Japanese cooking, with the delicious flavours of South America , alongside a selection of new

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Major new healthy food launches are being lined up by exhibitors at Gulfood – the world’s largest annual food and beverage trade exhibition – which marks its 24th edition at Dubai World Trade Centre (DWTC) from February 17-21, 2019. Buoyed by a significant trend in mindful eating, exhibitors are preparing to

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