Thursday, September 20, 2018
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Felchlin

Felchlin produces luxury chocolate to nourish the spirit and soul, not simply to fill the stomach. That’s the reason, according to CEO Christian Aschwanden, why it is important to make time to savour and enjoy each product.   The story of Felchlin chocolate begins at the origin, with the humble cacao

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As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for baking, food taste and pleasure. As well as working within the healthcare and biotechnology industries. The company originally started as a family business in northern France. The original company was set up in 1853,

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Up your baking and pastry making skills with these recipes from the Richemont Masterbaker Centre For Excellence in Baking & Pastry located in Jumeirah Lakes Towers, Dubai Opus milk chocolate & apricot entremet By Chef Christiane Trilck Offering a superb balance between cocoa notes and fruity apricot flavours, this cake is perfected

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Master of Seasoning

Unilever Food Solutions is on the lookout for their 2018 Master of Seasoning. The champion will be able to create next-level flavour combinations and will be awarded with a round trip for two to Kuala Lumpur. For the second year in a row, UFS and Knorr are inviting the best chefs

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GAIA

Brand new Greek fusion restaurant GAIA is set to open in DIFC this September. The menu has been designed by experts Chef Izu Ani and Chef Orestis, and is packed full of wholesome Aegan flavours, with ingredients sourced directly from the Mediterranean, and Greece in particular. According to Bulldozer Group, the company

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Hakkasan

Hakkasan Dubai: One of Dubai’s best-loved Asian restaurants is set to reopen its doors, this time at a very different location. The Pro Chef Middle East announced at the start of this month that Hakkasan Dubai had closed its doors at its Jumeirah Emirates Towers location, and this week it has

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Jaleo Dubai

Jaleo Dubai: Chef José Andrés has announced the 2019 launch of his popular Spanish tapas restaurant, Jaleo at The Royal Atlantis Resort & Residences, Dubai, just weeks after Heston Blumenthal reveals he’s also set to open doors of Dinner by Heston Blumenthal at the brand-new resort expected to open in

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50 Best restaurants

The eagerly awaited annual ‘World’s 50 Best Restaurants’ awards ceremony recently took place in Bilbao, Spain, to reveal this year’s best in culinary class around the world. The sought-after list saw 23 countries across six continents honoured, culminating with Massimo Bottura’s Osteria Francescana reclaiming the No.1 spot. Osteria Francescana, which previously

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Dubai F&B outlets ban plastic

Dubai F&B outlets ban plastic: Earlier this year Jumeirah Restaurant Group announced that it was banning plastic across all operations, while Starbucks recently announced that all UAE outlets would be free of plastic straws by 2020. This week homegrown Dubai brand Zero Gravity also announced that it would be banning

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Hakkasan Dubai may have recently closed its doors, by Hakkasan Abu Dhabi is doubling down its efforts with a new menu launch this summer. The limited edition dishes – dubbed the “Only At” menu will be available throughout the summer at the restaurant branch in the capital. Dishes on the menu

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